Tuesday, January 5, 2010

Download free ebook Inspired Seafood from a Great Irish Chef

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Great food sensation on Seafood recipes. “I think this dinner is beautifully balanced.It’s healthy, not too fattening, but at the same time luxurious with the sweet and savoury scallop sauce, a great accompaniment to the rich texture of the seafood.”

Cooking Tip
The frying pan has to be really, really hot to get this dish spot-on.The intense heat helps to draw out the sugars in the scallops, making them even sweeter.

Fabulous fruits of the sea, a fresh fusion of exquisite flavours, filled with zest and ocean character.

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